Feed Your Family

Have Peace of Mind with Your Food

  • Quality Meat

  • Food Security

  • Unmatched Taste

 From Our Ranch to Your Plate

At Bar Peaks we take great pride in providing families like yours with the most healthy and tasty beef around.

The Bar Peaks Difference

  • Where Your Meat is Raised

Bar Peaks raises your meat on high country pastures underneath the towering Grand Teton Mountain Range.

  • How Your Meat is Raised

Unlike many meat producers, we believe in producing our meat on a “quality” over “quantity” basis. This means your meat has been tended to and cared for more than what you can find in the grocery store. We are not a feedlot, we take extreme care of each cow individually from start to finish.

  • How You Benefit

A large problem in our modern world is consumers not knowing where their food comes from. You are what you eat. Purchasing meat from Bar Peaks means you are closer to the source, mindful about what you are consuming, and taking care of your family.

  • Buy in Bulk

When you purchase meat from Bar Peaks you are purchasing it in bulk. Just like anything else, when purchased in bulk you save money big time.

  • Custom Wrap

Take advantage of being able to tell the people that are processing your meat how you want your meat cut and wrapped. Are you new to buying meat this way? Not sure how you want it specifically done? Our great butchers have a standard way of cut and wrap that most people prefer.

  • Don’t Overpay For Your Meat

Dodge the gouging prices grocery stores charge for low quality meat. Get all your high quality cuts of meat for one low price.

  • Reserve Your Beef

  • Fill Your Freezer

  • Enjoy Fresh High Quality Meat

Reserve Beef

 What Do You Get?

 Meat Quantities

  • Offered in whole and half cow quantities

  • Many current customers purchase their meat with family, friends, neighbors, or coworkers.

Whole Beef

  • Average sized steer - 1,200lbs

  • Steer size range - 1,000lbs to 1,400lbs

  • Based on steer’s weight receive - 320lbs to 440lbs of beef

  • Freezer size needed - 40 cubic feet

Half Beef

  • Average size half steer - 600lbs

  • Half steer size range - 500lbs to 700lbs

  • Based on steer’s weight receive - 160lbs to 220lbs of beef

  • Freezer size needed - 20 cubic feet

 FAQs

 

  • Our prices are based on the hanging carcass weight of the beef.

    ($3.75 a pound for a whole beef.) ($3.80 a pound for a half beef.)

  • Bar Peaks is committed to making it as easy as possible to get your meat. You can pick it up directly from the processor or we can arrange delivery options.

  • After you reserve your beef via the form at the bottom of the page or calling us directly, you will need to put a deposit on your beef to finalize what you are reserving.

    ($300 Deposit Whole Beef) ($150 Deposit Half Beef)

    After you have reserved your meat we will contact you and arrange the best form of payment for you. (Cash, Check, Venmo)

  • Your deposit is put towards the total cost of your beef. It is fully refundable until September 1st 2022. Half of your deposit is refundable until October 1st 2022. After October 1st 2022 it is no longer refundable.

 Beef Will Be Ready in December of 2022

*The beef is a limited supply, we base priority on a first come first serve basis. Reserve your beef early to make sure you get it this year.

$300

Whole Beef Deposit

Our current hanging weight price is only $3.75 a pound for a Whole Beef

A Whole Beef costs an average of $2,800 plus processing

Processing fees vary based on the butcher and the options you select for your whole beef.

$150

Half Beef Deposit

Our current hanging weight price is only $3.80 a pound for a Half Beef

A Half Beef costs an average of $1,400 plus processing

Processing fees vary based on the butcher and the options you select for your half beef.

Reserve Your Beef

Fill out the form or contact us directly to reserve your beef.

Have unanswered questions? Contact us.

colesearle@barpeaks.com
(208) 520-5589

PO Box: 549
Ashton, ID 83420